Diagnosis of fish and shellfish allergies

Seafood allergy is a hypersensitive disorder with increasing prevalence worldwide. Effective and accurate diagnostic workup for seafood allergy is essential for clinicians and patients. Parvalbumin and tropomyosin are the most common fish and shellfish allergens, respectively. The diagnosis of seafo...

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Detalles Bibliográficos
Autores principales: Tong, Wai Sze, Yuen, Agatha WT, Wai, Christine YY, Leung, Nicki YH, Chu, Ka Hou, Leung, Patrick SC
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181092/
https://www.ncbi.nlm.nih.gov/pubmed/30323632
http://dx.doi.org/10.2147/JAA.S142476

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181092/
https://www.ncbi.nlm.nih.gov/pubmed/30323632
http://dx.doi.org/10.2147/JAA.S142476

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