Dissecting genomic hotspots underlying seed protein, oil, and sucrose content in an interspecific mapping population of soybean using high‐density linkage mapping

The cultivated [Glycine max (L) Merr.] and wild [Glycine soja Siebold & Zucc.] soybean species comprise wide variation in seed composition traits. Compared to wild soybean, cultivated soybean contains low protein, high oil, and high sucrose. In this study, an interspecific population was derived...

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Detalles Bibliográficos
Autores principales: Patil, Gunvant, Vuong, Tri D., Kale, Sandip, Valliyodan, Babu, Deshmukh, Rupesh, Zhu, Chengsong, Wu, Xiaolei, Bai, Yonghe, Yungbluth, Dennis, Lu, Fang, Kumpatla, Siva, Shannon, J. Grover, Varshney, Rajeev K., Nguyen, Henry T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181215/
https://www.ncbi.nlm.nih.gov/pubmed/29618164
http://dx.doi.org/10.1111/pbi.12929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181215/
https://www.ncbi.nlm.nih.gov/pubmed/29618164
http://dx.doi.org/10.1111/pbi.12929

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