Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts

Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered the viable but non-culturable (VBNC) state. The present stu...

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Detalles Bibliográficos
Autores principales: Robben, Christian, Fister, Susanne, Witte, Anna Kristina, Schoder, Dagmar, Rossmanith, Peter, Mester, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181970/
https://www.ncbi.nlm.nih.gov/pubmed/30310128
http://dx.doi.org/10.1038/s41598-018-33595-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181970/
https://www.ncbi.nlm.nih.gov/pubmed/30310128
http://dx.doi.org/10.1038/s41598-018-33595-5

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