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Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts
Effective monitoring of microbial pathogens is essential for a successful preventive food safety and hygiene strategy. However, as most monitoring strategies are growth-based, these tests fail to detect pathogenic bacteria that have entered the viable but non-culturable (VBNC) state. The present stu...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6181970/ https://www.ncbi.nlm.nih.gov/pubmed/30310128 http://dx.doi.org/10.1038/s41598-018-33595-5 |