Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein

The microencapsulation process of bacteria has been used for many years, mainly in the food industry and, among the different matrixes used, sodium alginate stands out. This matrix forms a protective wall around the encapsulated bacterial culture, increasing its viability and protecting against envi...

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Detalles Bibliográficos
Autores principales: Coelho-Rocha, Nina D., de Castro, Camila P., de Jesus, Luis C. L., Leclercq, Sophie Y., de Cicco Sandes, Savio H., Nunes, Alvaro C., Azevedo, Vasco, Drumond, Mariana M., Mancha-Agresti, Pamela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182071/
https://www.ncbi.nlm.nih.gov/pubmed/30344518
http://dx.doi.org/10.3389/fmicb.2018.02398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182071/
https://www.ncbi.nlm.nih.gov/pubmed/30344518
http://dx.doi.org/10.3389/fmicb.2018.02398

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