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Tissue culture and genetic transformation of cabbage (Brassica oleracea var. capitata): an overview
The main goal of this publication is an overview of the biotechnological achievements concerning in vitro cultures and transformation of Brassica oleracea var. capitata. Faced with the requirements of the global food market, intensified work on the genetic transformation of economically important pl...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182314/ https://www.ncbi.nlm.nih.gov/pubmed/30066219 http://dx.doi.org/10.1007/s00425-018-2961-3 |