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Tissue culture and genetic transformation of cabbage (Brassica oleracea var. capitata): an overview

The main goal of this publication is an overview of the biotechnological achievements concerning in vitro cultures and transformation of Brassica oleracea var. capitata. Faced with the requirements of the global food market, intensified work on the genetic transformation of economically important pl...

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Detalles Bibliográficos
Autor principal:	Gerszberg, Aneta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182314/ https://www.ncbi.nlm.nih.gov/pubmed/30066219 http://dx.doi.org/10.1007/s00425-018-2961-3

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