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Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea

Thiamine (vitamin B1) deficiency in salmonids related to a lipid-rich fish diet causes offspring mortality in the yolk-sac fry phase. A low free thiamine (THIAM) concentration in eggs is an indication of this syndrome. Thiamine deficiency of salmon (Salmo salar) feeding in the Baltic Sea, called M74...

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Autores principales: Keinänen, Marja, Käkelä, Reijo, Ritvanen, Tiina, Pönni, Jukka, Harjunpää, Hannu, Myllylä, Timo, Vuorinen, Pekka J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182616/
https://www.ncbi.nlm.nih.gov/pubmed/30369636
http://dx.doi.org/10.1007/s00227-018-3418-8
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author Keinänen, Marja
Käkelä, Reijo
Ritvanen, Tiina
Pönni, Jukka
Harjunpää, Hannu
Myllylä, Timo
Vuorinen, Pekka J.
author_facet Keinänen, Marja
Käkelä, Reijo
Ritvanen, Tiina
Pönni, Jukka
Harjunpää, Hannu
Myllylä, Timo
Vuorinen, Pekka J.
author_sort Keinänen, Marja
collection PubMed
description Thiamine (vitamin B1) deficiency in salmonids related to a lipid-rich fish diet causes offspring mortality in the yolk-sac fry phase. A low free thiamine (THIAM) concentration in eggs is an indication of this syndrome. Thiamine deficiency of salmon (Salmo salar) feeding in the Baltic Sea, called M74, was connected to the principal prey fish and feeding area using fatty acid (FA) signature analysis. The FAs of feeding salmon from two areas of the Baltic Sea, the Baltic Proper (57°10′ 19°30′) and the Bothnian Sea (61°30′ 20°00′) in 2004, reflected the principal prey species in these areas, sprat (Sprattus sprattus) and herring (Clupea harengus), respectively. Arachidonic acid (ARA, 20:4n-6) and 18:1n-7 indicated dietary herring, 18:1n-9 dietary sprat and 14:0 feeding in the Baltic Proper. The muscle FA profile of non-M74 female spawners of the River Simojoki in a year (1998) with a moderate M74 incidence and salmon of a non-M74 year (2004) reflected herring FAs, whereas the FAs in the M74 year and specifically in M74 females displayed characteristics of sprat. In the M74 year, the THIAM concentration had the strongest positive correlation with the proportion of muscle ARA, and the strongest negative correlations with 14:0 and the ratios 18:1n-9/ARA and 14:0/ARA. Thus, ARA along with 14:0 and these ratios were the most sensitive FA indicators of the dietary species and origin of the M74 syndrome. Despite the pre-spawning fasting, tissue FA signatures were consequently able to connect dietary sprat in the Baltic Proper with thiamine deficiency in Baltic salmon. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00227-018-3418-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-61826162018-10-24 Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea Keinänen, Marja Käkelä, Reijo Ritvanen, Tiina Pönni, Jukka Harjunpää, Hannu Myllylä, Timo Vuorinen, Pekka J. Mar Biol Original Paper Thiamine (vitamin B1) deficiency in salmonids related to a lipid-rich fish diet causes offspring mortality in the yolk-sac fry phase. A low free thiamine (THIAM) concentration in eggs is an indication of this syndrome. Thiamine deficiency of salmon (Salmo salar) feeding in the Baltic Sea, called M74, was connected to the principal prey fish and feeding area using fatty acid (FA) signature analysis. The FAs of feeding salmon from two areas of the Baltic Sea, the Baltic Proper (57°10′ 19°30′) and the Bothnian Sea (61°30′ 20°00′) in 2004, reflected the principal prey species in these areas, sprat (Sprattus sprattus) and herring (Clupea harengus), respectively. Arachidonic acid (ARA, 20:4n-6) and 18:1n-7 indicated dietary herring, 18:1n-9 dietary sprat and 14:0 feeding in the Baltic Proper. The muscle FA profile of non-M74 female spawners of the River Simojoki in a year (1998) with a moderate M74 incidence and salmon of a non-M74 year (2004) reflected herring FAs, whereas the FAs in the M74 year and specifically in M74 females displayed characteristics of sprat. In the M74 year, the THIAM concentration had the strongest positive correlation with the proportion of muscle ARA, and the strongest negative correlations with 14:0 and the ratios 18:1n-9/ARA and 14:0/ARA. Thus, ARA along with 14:0 and these ratios were the most sensitive FA indicators of the dietary species and origin of the M74 syndrome. Despite the pre-spawning fasting, tissue FA signatures were consequently able to connect dietary sprat in the Baltic Proper with thiamine deficiency in Baltic salmon. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s00227-018-3418-8) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2018-10-01 2018 /pmc/articles/PMC6182616/ /pubmed/30369636 http://dx.doi.org/10.1007/s00227-018-3418-8 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Paper
Keinänen, Marja
Käkelä, Reijo
Ritvanen, Tiina
Pönni, Jukka
Harjunpää, Hannu
Myllylä, Timo
Vuorinen, Pekka J.
Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
title Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
title_full Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
title_fullStr Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
title_full_unstemmed Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
title_short Fatty acid signatures connect thiamine deficiency with the diet of the Atlantic salmon (Salmo salar) feeding in the Baltic Sea
title_sort fatty acid signatures connect thiamine deficiency with the diet of the atlantic salmon (salmo salar) feeding in the baltic sea
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182616/
https://www.ncbi.nlm.nih.gov/pubmed/30369636
http://dx.doi.org/10.1007/s00227-018-3418-8
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