Recent advances in understanding non-celiac gluten sensitivity

Non-celiac gluten sensitivity (NCGS) is a condition characterized by intestinal and extra-intestinal symptoms related to the ingestion of gluten-containing foods in the absence of celiac disease and wheat allergy. The diagnosis is cumbersome and currently confirmed only by gluten withdrawal and doub...

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Detalles Bibliográficos
Autores principales: Barbaro, Maria Raffaella, Cremon, Cesare, Stanghellini, Vincenzo, Barbara, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182669/
https://www.ncbi.nlm.nih.gov/pubmed/30363819
http://dx.doi.org/10.12688/f1000research.15849.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182669/
https://www.ncbi.nlm.nih.gov/pubmed/30363819
http://dx.doi.org/10.12688/f1000research.15849.1

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