Viscosity Control of Protein Solution by Small Solutes: A Review

Viscosity of protein solution is one of the most troublesome issues for the high-concentration formulation of protein drugs. In this review, we summarize the practical methods that suppress the viscosi-ty of protein solution using small molecular additives. The small amount of salts decreases the vi...

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Detalles Bibliográficos
Autores principales: Hong, Taehun, Iwashita, Kazuki, Shiraki, Kentaro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182935/
https://www.ncbi.nlm.nih.gov/pubmed/29237380
http://dx.doi.org/10.2174/1389203719666171213114919

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6182935/
https://www.ncbi.nlm.nih.gov/pubmed/29237380
http://dx.doi.org/10.2174/1389203719666171213114919

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