Effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities in forestlands of northern China

BACKGROUND: Cultivating the wine-cap mushroom (Stropharia rugosoannulata) on forestland has become popular in China. However, the effects of wine-cap Stropharia cultivation on soil nutrients and bacterial communities are poorly understood. METHODS: We employed chemical analyses and high-throughput s...

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Detalles Bibliográficos
Autores principales: Gong, Sai, Chen, Chen, Zhu, Jingxian, Qi, Guangyao, Jiang, Shuxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6183509/
https://www.ncbi.nlm.nih.gov/pubmed/30324022
http://dx.doi.org/10.7717/peerj.5741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6183509/
https://www.ncbi.nlm.nih.gov/pubmed/30324022
http://dx.doi.org/10.7717/peerj.5741

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