RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice

Carotenoids of staple food crops have a high nutritional value as provitamin A components in the daily diet. To increase the levels of carotenoids, inhibition of carotenoid-cleavage dioxygenases (CCDs), which degrade carotenoids, has been considered as a promising target in crop biotechnology. In th...

Descripción completa

Detalles Bibliográficos
Autores principales: Ko, Mi Ran, Song, Mi-Hee, Kim, Jae Kwang, Baek, Seung-A, You, Min Kyoung, Lim, Sun-Hyung, Ha, Sun-Hwa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6184605/
https://www.ncbi.nlm.nih.gov/pubmed/30124964
http://dx.doi.org/10.1093/jxb/ery300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6184605/
https://www.ncbi.nlm.nih.gov/pubmed/30124964
http://dx.doi.org/10.1093/jxb/ery300

Ejemplares similares