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RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice

Carotenoids of staple food crops have a high nutritional value as provitamin A components in the daily diet. To increase the levels of carotenoids, inhibition of carotenoid-cleavage dioxygenases (CCDs), which degrade carotenoids, has been considered as a promising target in crop biotechnology. In th...

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Detalles Bibliográficos
Autores principales:	Ko, Mi Ran, Song, Mi-Hee, Kim, Jae Kwang, Baek, Seung-A, You, Min Kyoung, Lim, Sun-Hyung, Ha, Sun-Hwa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2018
Materias:	Research Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6184605/ https://www.ncbi.nlm.nih.gov/pubmed/30124964 http://dx.doi.org/10.1093/jxb/ery300

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