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Fundamental Understanding of Cellular Water Transport Process in Bio-Food Material during Drying
Bio-food materials are heterogeneous in structure with cellular diversity, where the majority of the water is located in the intracellular spaces. Understanding of the nature of the microscopic behaviour of water transport is crucial to enhance the energy efficiency in food processing and obtain the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6185900/ https://www.ncbi.nlm.nih.gov/pubmed/30315218 http://dx.doi.org/10.1038/s41598-018-33159-7 |