Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages

Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar...

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Detalles Bibliográficos
Autores principales: Tang, Wei, Arisha, Mohamed, Zhang, Yungang, Kou, Meng, Yan, Hui, Liu, Yaju, Wang, Xin, Ma, Daifu, Li, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187010/
https://www.ncbi.nlm.nih.gov/pubmed/30338280
http://dx.doi.org/10.1016/j.dib.2018.09.120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187010/
https://www.ncbi.nlm.nih.gov/pubmed/30338280
http://dx.doi.org/10.1016/j.dib.2018.09.120

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