Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages

Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar...

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Detalles Bibliográficos
Autores principales: Tang, Wei, Arisha, Mohamed, Zhang, Yungang, Kou, Meng, Yan, Hui, Liu, Yaju, Wang, Xin, Ma, Daifu, Li, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187010/
https://www.ncbi.nlm.nih.gov/pubmed/30338280
http://dx.doi.org/10.1016/j.dib.2018.09.120
Descripción
Sumario:Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar (cv “Xz3” from China) during the different growth stages. The traits were investigated every 15 days starting from 60 to 135 days after transplanting. The current data considered as a complementary for the main work “Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China” (Tang et al., 2018) [1].

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