Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages

Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar...

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Detalles Bibliográficos
Autores principales: Tang, Wei, Arisha, Mohamed, Zhang, Yungang, Kou, Meng, Yan, Hui, Liu, Yaju, Wang, Xin, Ma, Daifu, Li, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187010/
https://www.ncbi.nlm.nih.gov/pubmed/30338280
http://dx.doi.org/10.1016/j.dib.2018.09.120
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author Tang, Wei
Arisha, Mohamed
Zhang, Yungang
Kou, Meng
Yan, Hui
Liu, Yaju
Wang, Xin
Ma, Daifu
Li, Qiang
author_facet Tang, Wei
Arisha, Mohamed
Zhang, Yungang
Kou, Meng
Yan, Hui
Liu, Yaju
Wang, Xin
Ma, Daifu
Li, Qiang
author_sort Tang, Wei
collection PubMed
description Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar (cv “Xz3” from China) during the different growth stages. The traits were investigated every 15 days starting from 60 to 135 days after transplanting. The current data considered as a complementary for the main work “Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China” (Tang et al., 2018) [1].
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spelling pubmed-61870102018-10-18 Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages Tang, Wei Arisha, Mohamed Zhang, Yungang Kou, Meng Yan, Hui Liu, Yaju Wang, Xin Ma, Daifu Li, Qiang Data Brief Agricultural and Biological Science Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar (cv “Xz3” from China) during the different growth stages. The traits were investigated every 15 days starting from 60 to 135 days after transplanting. The current data considered as a complementary for the main work “Quantifying cultivation technique and growth dynamics of purple-fleshed sweetpotato (Ipomoea batatas L.) in China” (Tang et al., 2018) [1]. Elsevier 2018-10-03 /pmc/articles/PMC6187010/ /pubmed/30338280 http://dx.doi.org/10.1016/j.dib.2018.09.120 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Tang, Wei
Arisha, Mohamed
Zhang, Yungang
Kou, Meng
Yan, Hui
Liu, Yaju
Wang, Xin
Ma, Daifu
Li, Qiang
Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
title Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
title_full Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
title_fullStr Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
title_full_unstemmed Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
title_short Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
title_sort data on correlation among lai, t/r, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187010/
https://www.ncbi.nlm.nih.gov/pubmed/30338280
http://dx.doi.org/10.1016/j.dib.2018.09.120
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