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Data on correlation among LAI, T/R, anthocyanin and starch content in purple fleshed sweetpotato during different growth stages
Increasing demands for bio-products such as starch and anthocyanin stimulate researches towards purple-fleshed sweetpotato. Therefore, the aim of this complementary work is to identify the relationship between leaf area index, T/R value, starch and anthocyanin content in purple sweetpotato cultivar...
Autores principales: | Tang, Wei, Arisha, Mohamed, Zhang, Yungang, Kou, Meng, Yan, Hui, Liu, Yaju, Wang, Xin, Ma, Daifu, Li, Qiang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187010/ https://www.ncbi.nlm.nih.gov/pubmed/30338280 http://dx.doi.org/10.1016/j.dib.2018.09.120 |
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