Socioeconomic status differences in food consumption following a laboratory-induced stressor

We examined food consumption in response to a laboratory-induced stressor (two challenging neuropsychological tasks) among non-Hispanic White women categorized as lower or higher in socioeconomic status based on education. The two socioeconomic status groups did not differ with respect to current hu...

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Detalles Bibliográficos
Autores principales: Langer, Shelby L, Soltero, Erica G, Beresford, Shirley AA, McGregor, Bonnie A, Albano, Denise L, Patrick, Donald L, Bowen, Deborah J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2018
Materias:
Report of Empirical Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187431/
https://www.ncbi.nlm.nih.gov/pubmed/30345065
http://dx.doi.org/10.1177/2055102918804664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6187431/
https://www.ncbi.nlm.nih.gov/pubmed/30345065
http://dx.doi.org/10.1177/2055102918804664

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