The Neuronal Encoding of Oral Fat by the Coefficient of Sliding Friction in the Cerebral Cortex and Amygdala

Fat in the diet contributes to the pleasant mouthfeel of many foods, but overconsumption may contribute to obesity. Here we analyze what properties of fat in the mouth are sensed, by analyzing the responses of neurons in the macaque insular taste cortex, and two areas to which it projects the orbito...

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Detalles Bibliográficos
Autores principales: Rolls, Edmund T, Mills, Tom, Norton, Abigail B, Lazidis, Aris, Norton, Ian T
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188542/
https://www.ncbi.nlm.nih.gov/pubmed/30169795
http://dx.doi.org/10.1093/cercor/bhy213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6188542/
https://www.ncbi.nlm.nih.gov/pubmed/30169795
http://dx.doi.org/10.1093/cercor/bhy213

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