The dissipation of thiamethoxam and its main metabolite clothianidin during strawberry growth and jam-making process

Few studies focused on the residue of thiamethoxam and its metabolite clothianidin on strawberry where it is widely used, despite this is essential to assess the potential food risk of thiamethoxam and its main metabolite clothianidin. In this study, the dissipation of thiamethoxam and its metabolit...

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Detalles Bibliográficos
Autores principales: Liu, Na, Pan, Xinglu, Yang, Qingxi, Ji, Mingshan, Zhang, Zhihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189094/
https://www.ncbi.nlm.nih.gov/pubmed/30323350
http://dx.doi.org/10.1038/s41598-018-33334-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189094/
https://www.ncbi.nlm.nih.gov/pubmed/30323350
http://dx.doi.org/10.1038/s41598-018-33334-w

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