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The dissipation of thiamethoxam and its main metabolite clothianidin during strawberry growth and jam-making process
Few studies focused on the residue of thiamethoxam and its metabolite clothianidin on strawberry where it is widely used, despite this is essential to assess the potential food risk of thiamethoxam and its main metabolite clothianidin. In this study, the dissipation of thiamethoxam and its metabolit...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189094/ https://www.ncbi.nlm.nih.gov/pubmed/30323350 http://dx.doi.org/10.1038/s41598-018-33334-w |