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Facile lipase-catalyzed synthesis of a chocolate fat mimetic
A cocoa butter equivalent (CBE) was synthesized enzymatically from readily available edible fats with fatty acid and triacylglycerol compositions that closely resemble the fat present in chocolate, cocoa butter. A commercially available immobilized fungal lipase, Lipozyme RM IM, was used as the reac...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189139/ https://www.ncbi.nlm.nih.gov/pubmed/30323241 http://dx.doi.org/10.1038/s41598-018-33600-x |