Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

The microbial community during the fermentation of industrial paocai, a lactic acid fermented vegetable food, was investigated via combined denaturing gradient gel electrophoresis (DGGE) and metagenomic sequencing. Firmicutes and Proteobacteria were identified as the dominant phyla during the fermen...

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Detalles Bibliográficos
Autores principales: Liang, Huipeng, Chen, Huiying, Ji, Chaofan, Lin, Xinping, Zhang, Wenxue, Li, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189446/
https://www.ncbi.nlm.nih.gov/pubmed/30356774
http://dx.doi.org/10.3389/fmicb.2018.02416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189446/
https://www.ncbi.nlm.nih.gov/pubmed/30356774
http://dx.doi.org/10.3389/fmicb.2018.02416

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