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Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

The microbial community during the fermentation of industrial paocai, a lactic acid fermented vegetable food, was investigated via combined denaturing gradient gel electrophoresis (DGGE) and metagenomic sequencing. Firmicutes and Proteobacteria were identified as the dominant phyla during the fermen...

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Detalles Bibliográficos
Autores principales:	Liang, Huipeng, Chen, Huiying, Ji, Chaofan, Lin, Xinping, Zhang, Wenxue, Li, Li
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189446/ https://www.ncbi.nlm.nih.gov/pubmed/30356774 http://dx.doi.org/10.3389/fmicb.2018.02416

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