Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

The aim was to incorporate vegetables containing the phytochemicals quercetin, apigenin, glucoraphanin and carotenoids into a processed potato-based snack and assess their bioaccessibility and bioavailability. Three different processing routes were tested for incorporation and retention of phytochem...

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Detalles Bibliográficos
Autores principales: Perez-Moral, Natalia, Saha, Shikha, Philo, Mark, Hart, Dave J., Winterbone, Mark S., Hollands, Wendy J., Spurr, Mike, Bows, John, van der Velpen, Vera, Kroon, Paul A., Curtis, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189524/
https://www.ncbi.nlm.nih.gov/pubmed/30344649
http://dx.doi.org/10.1016/j.jff.2018.07.035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189524/
https://www.ncbi.nlm.nih.gov/pubmed/30344649
http://dx.doi.org/10.1016/j.jff.2018.07.035

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