Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

Legumes are rich sources of protein in human diet and their consumption has been associated with the prevention of chronic diseases attributable to their bioactive components. Pigeon pea (Cajanus cajan) is an underutilized legume with relatively high protein content (~24%). Protein hydrolysates were...

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Detalles Bibliográficos
Autores principales: Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Alashi, Adeola M., Aluko, Rotimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189607/
https://www.ncbi.nlm.nih.gov/pubmed/30349677
http://dx.doi.org/10.1002/fsn3.740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189607/
https://www.ncbi.nlm.nih.gov/pubmed/30349677
http://dx.doi.org/10.1002/fsn3.740

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