Effect of dietary supplement from mono‐culture fermentation of Moringa oleifera seeds by Rhizopus stolonifer on hematology and markers linked to hypercholesterolemia in rat model

Mono‐culture fermentation by Rhizopus stolonifer could promote the healthiness of immune systems and cholesterol levels. Hence, we examined the effect of diet from mono‐culture fermentation of Moringa oleifera seeds by R. stolonifer (MCF‐MORS) on hematological parameters and fundamental indicators o...

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Detalles Bibliográficos
Autores principales: Adedayo, Majekodunmi R., Akintunde, Jacob K., Sani, Alhassan, Boligon, Aline A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189616/
https://www.ncbi.nlm.nih.gov/pubmed/30349672
http://dx.doi.org/10.1002/fsn3.729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189616/
https://www.ncbi.nlm.nih.gov/pubmed/30349672
http://dx.doi.org/10.1002/fsn3.729

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