Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.)

This study was aimed to evaluate the effect of gamma irradiation at dose levels of 0.5, 1.0, 2.0, 3.0, 4.0, and 5.0 kGy on fungal growth, free fatty acids, in vitro protein digestibility (IVPD), protein solubility, and functional properties of sorghum grains. Results indicated that radiation process...

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Detalles Bibliográficos
Autores principales: Ahmed, Manahel Mohammed, Abdalla, Ismat G., Salih, A. M., Hassan, Amro B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189617/
https://www.ncbi.nlm.nih.gov/pubmed/30349683
http://dx.doi.org/10.1002/fsn3.752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189617/
https://www.ncbi.nlm.nih.gov/pubmed/30349683
http://dx.doi.org/10.1002/fsn3.752

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