Effect of sodium triphosphate on particle size of heat‐induced whey protein concentrate aggregates

Thermal treatment has been utilized to improve the functional properties of proteins for many years. In this study, we aimed to investigate the effect of sodium triphosphate (Na(5)P(3)O(10)) on particle size and size distribution of heat‐induced whey protein concentrate (WPC) aggregates under differ...

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Detalles Bibliográficos
Autores principales: Liu, Diru, Cheng, Jianjun, Zhao, Changhui, Guo, Mingruo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189620/
https://www.ncbi.nlm.nih.gov/pubmed/30349684
http://dx.doi.org/10.1002/fsn3.665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189620/
https://www.ncbi.nlm.nih.gov/pubmed/30349684
http://dx.doi.org/10.1002/fsn3.665

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