Cargando…

Effect of sodium triphosphate on particle size of heat‐induced whey protein concentrate aggregates

Thermal treatment has been utilized to improve the functional properties of proteins for many years. In this study, we aimed to investigate the effect of sodium triphosphate (Na(5)P(3)O(10)) on particle size and size distribution of heat‐induced whey protein concentrate (WPC) aggregates under differ...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Diru, Cheng, Jianjun, Zhao, Changhui, Guo, Mingruo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189620/ https://www.ncbi.nlm.nih.gov/pubmed/30349684 http://dx.doi.org/10.1002/fsn3.665

Ejemplares similares

Stability of lutein encapsulated whey protein nano-emulsion during storage
por: Zhao, Changhui, et al.
Publicado: (2018)

Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
por: Tian, Mu, et al.
Publicado: (2023)

Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein
por: Zhou, Zengjia, et al.
Publicado: (2021)

Heat-Induced Interactions between Whey Protein and Inulin and Changes in Physicochemical and Antioxidative Properties of the Complexes
por: Wang, Cuina, et al.
Publicado: (2019)

Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material
por: Tian, Mu, et al.
Publicado: (2020)

Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast China
por: Wang, Cuina, et al.
Publicado: (2023)

Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
por: Khan, Abbas, et al.
Publicado: (2019)

Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation
por: Zhang, Siyu, et al.
Publicado: (2021)

Use of Whey Protein as a Natural Polymer for Tissue Adhesive: Preliminary Formulation and Evaluation In Vitro
por: Wang, Guorong, et al.
Publicado: (2018)

Effects of Radiation on Cross-Linking Reaction, Microstructure, and Microbiological Properties of Whey Protein-Based Tissue Adhesive Development
por: Liu, Ning, et al.
Publicado: (2022)

Physicochemical and Microstructural Properties of Polymerized Whey Protein Encapsulated 3,3′-Diindolylmethane Nanoparticles
por: Khan, Abbas, et al.
Publicado: (2019)

Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying
por: Wang, Cuina, et al.
Publicado: (2019)

RP-HPLC method for simultaneous quantification of free and total thiol groups in native and heat aggregated whey proteins
por: Kurz, Franziska, et al.
Publicado: (2020)

Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach
por: Wang, Ce, et al.
Publicado: (2022)

Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein
por: Navis, Marit, et al.
Publicado: (2020)

Adenosine Triphosphate (ATP) and Protein Aggregation in Age-Related Vision-Threatening Ocular Diseases
por: Greiner, Jack V., et al.
Publicado: (2023)

Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems
por: Quevedo, Maria, et al.
Publicado: (2020)

Heat Shock Protein Expression in Adenosine Triphosphate Depleted Renal Epithelial Cells
por: Oh, Dong-Jin, et al.
Publicado: (2004)

Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L
por: Liu, Chunhong, et al.
Publicado: (2014)

Behavior of Heat-Denatured Whey:Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties
por: Saffon, Maxime, et al.
Publicado: (2013)

Ultrasound‐induced changes in structural and physicochemical properties of β‐lactoglobulin
por: Ma, Shuang, et al.
Publicado: (2018)

Influence of Whey Protein Micro-Gel Particles and Whey Protein Micro-Gel Particles-Xanthan Gum Complexes on the Stability of O/W Emulsions
por: Zhang, Man, et al.
Publicado: (2021)

Effect of Osmotic Pressure on Whey Protein Concentration in Forward Osmosis
por: Oymaci, Pelin, et al.
Publicado: (2021)

Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
por: Wan, Xiaoshan, et al.
Publicado: (2023)

Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method
por: Li, Na, et al.
Publicado: (2019)

Dataset on proteomic changes of whey protein after different heat treatment
por: Xiong, Ling, et al.
Publicado: (2020)

Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates
por: Cui, Qiang, et al.
Publicado: (2021)

Effects of Whey Protein Supplementation on Inflammatory Marker Concentrations in Older Adults
por: Adler, Samuel, et al.
Publicado: (2023)

Resveratrol Stabilization and Loss by Sodium Caseinate, Whey and Soy Protein Isolates: Loading, Antioxidant Activity, Oxidability
por: Yin, Xin, et al.
Publicado: (2022)

Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics
por: Zhang, Zhao, et al.
Publicado: (2022)

Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates
por: Kaur, Surjit, et al.
Publicado: (2023)

Effect of Sodium Sulfite, Sodium Dodecyl Sulfate, and Urea on the Molecular Interactions and Properties of Whey Protein Isolate-Based Films
por: Schmid, Markus, et al.
Publicado: (2017)

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate
por: Chakravartula, Swathi Sirisha Nallan, et al.
Publicado: (2019)

Improvement of the quality of buffalo’s milk soft cheese by camel’s whey protein concentrate
por: Elbarbary, Hend Ahmed, et al.
Publicado: (2019)

Spray-Dried Whey Protein Concentrate-Iron Complex: Preparation and Physicochemical Characterization
por: Banjare, Indrajeet Singh, et al.
Publicado: (2019)

Effect of Preheating Whey Protein Concentrate on the Stability of Purple Sweet Potato Anthocyanins
por: Zhang, Shuo, et al.
Publicado: (2023)

Yoghurt-Type Gels from Skim Sheep Milk Base Enriched with Whey Protein Concentrate Hydrolysates and Processed by Heating or High Hydrostatic Pressure
por: Sakkas, Lambros, et al.
Publicado: (2019)

Phase separation behavior of whey protein isolate particle dispersions in the presence of xanthan
por: İNCE COŞKUN, Alev Emine
Publicado: (2020)

Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing
por: Sager, Valeska F., et al.
Publicado: (2020)

The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates
por: Bunsroem, Kungnang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2tkh0fjlvm1vdnop22ndbgauv8