Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties

BACKGROUND: Deficiency of essential minerals is a widespread nutritional disorder in the world, particularly in developing economies. Poor mineral accessibility from foods is a major contributing factor to deficiency and associated health problems. This study investigated the effect of malting on mi...

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Detalles Bibliográficos
Autores principales: Udeh, Henry O., Duodu, Kwaku G., Jideani, Afam I. O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189621/
https://www.ncbi.nlm.nih.gov/pubmed/30349675
http://dx.doi.org/10.1002/fsn3.696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6189621/
https://www.ncbi.nlm.nih.gov/pubmed/30349675
http://dx.doi.org/10.1002/fsn3.696

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