Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia

OBJECTIVE: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on blood viscosity (BV), hematocrit (Hct), plasma fibrinog...

Descripción completa

Detalles Bibliográficos
Autores principales: Naghedi-Baghdar, Hamideh, Nematy, Mohsen, Kooshyar, Mohammad-Mahdi, Taghipour, Ali, Sajadi Tabassi, Sayyed Abolghasem, Shokri, Sadegh, Javan, Roghayeh, Nazari, Seyed-Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2018
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6190243/
https://www.ncbi.nlm.nih.gov/pubmed/30345226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6190243/
https://www.ncbi.nlm.nih.gov/pubmed/30345226

Ejemplares similares