Effects of fermented black ginseng on wound healing mediated by angiogenesis through the mitogen-activated protein kinase pathway in human umbilical vein endothelial cells

BACKGROUND: Fermented black ginseng (FBG) is produced through several cycles of steam treatment of raw ginseng, at which point its color turns black. During this process, the original ginsenoside components of raw ginseng (e.g., Re, Rg1, Rb1, Rc, and Rb2) are altered, and less-polar ginsenosides are...

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Detalles Bibliográficos
Autores principales: Park, Jun Yeon, Lee, Dong-Soo, Kim, Chang-Eop, Shin, Myoung-Sook, Seo, Chang-Seob, Shin, Hyeun-Kyoo, Hwang, Gwi Seo, An, Jun Min, Kim, Su-Nam, Kang, Ki Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6190532/
https://www.ncbi.nlm.nih.gov/pubmed/30337813
http://dx.doi.org/10.1016/j.jgr.2017.07.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6190532/
https://www.ncbi.nlm.nih.gov/pubmed/30337813
http://dx.doi.org/10.1016/j.jgr.2017.07.006

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