Site-directed mutation of β-galactosidase from Aspergillus candidus to reduce galactose inhibition in lactose hydrolysis

β-Galactosidase is widely used for hydrolysis of whey lactose. However, galactose inhibition has acted as a major constraint on the catalytic process. Thus, it is sensible to improve upon this defect in β-galactosidase through protein modification. To reduce the galactose inhibition of Aspergillus c...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiwei, Zhang, Fenghua, Song, Liya, Sun, Ning, Guan, Weishi, Liu, Bo, Tian, Jian, Zhang, Yuhong, Zhang, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6191392/
https://www.ncbi.nlm.nih.gov/pubmed/30333954
http://dx.doi.org/10.1007/s13205-018-1418-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6191392/
https://www.ncbi.nlm.nih.gov/pubmed/30333954
http://dx.doi.org/10.1007/s13205-018-1418-5

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