Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21

In this study, the activity of the cecropin A-melittin hybrid peptide BP21 (Ac-FKLFKKILKVL-NH(2)) in controlling of citrus post-harvest green and blue molds and sour rot and its involved mechanism was studied. The minimum inhibitory concentrations of BP21 against Penicillium digitatum, Penicillium i...

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Detalles Bibliográficos
Autores principales: Wang, Wenjun, Liu, Sha, Deng, Lili, Ming, Jian, Yao, Shixiang, Zeng, Kaifang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6191494/
https://www.ncbi.nlm.nih.gov/pubmed/30364142
http://dx.doi.org/10.3389/fmicb.2018.02455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6191494/
https://www.ncbi.nlm.nih.gov/pubmed/30364142
http://dx.doi.org/10.3389/fmicb.2018.02455

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