Cargando…
Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
One of the most promising areas of development in the human nutritional field over the last two decades has been the use of probiotics and recognition of their role in human health and disease. Lactic acid-producing bacteria are the most commonly used probiotics in foods. It is well known that probi...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6191956/ https://www.ncbi.nlm.nih.gov/pubmed/30402482 http://dx.doi.org/10.1155/2018/5063185 |