Eosinophilic Esophagitis: Review and Update

Background: Eosinophilic esophagitis (EoE) was first described in the 1990s, showing an increasing incidence and prevalence since then, being the leading cause of food impaction and the major cause of dysphagia. Probably, in a few years, EoE may no longer be considered a rare disease. Methods: This...

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Detalles Bibliográficos
Autores principales: Gomez Torrijos, Elisa, Gonzalez-Mendiola, Rosario, Alvarado, Manuela, Avila, Robledo, Prieto-Garcia, Alicia, Valbuena, Teresa, Borja, Jesus, Infante, Sonsoles, Lopez, M. Pilar, Marchan, Eva, Prieto, Patricia, Moro, Mar, Rosado, Ana, Saiz, Vanessa, Somoza, M. Luisa, Uriel, Olga, Vazquez, Angelina, Mur, Pilar, Poza-Guedes, Paloma, Bartra, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6192373/
https://www.ncbi.nlm.nih.gov/pubmed/30364207
http://dx.doi.org/10.3389/fmed.2018.00247

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6192373/
https://www.ncbi.nlm.nih.gov/pubmed/30364207
http://dx.doi.org/10.3389/fmed.2018.00247

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