The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production

In diabetes mellitus, the excessive rate of glucose production from the liver is considered a primary contributor for the development of hyperglycemia, in particular, fasting hyperglycemia. In this study, we investigated whether kaempferol, a flavonol present in several medicinal herbs and foods, ca...

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Detalles Bibliográficos
Autores principales: Alkhalidy, Hana, Moore, Will, Wang, Yao, Luo, Jing, McMillan, Ryan P., Zhen, Wei, Zhou, Kequan, Liu, Dongmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6192519/
https://www.ncbi.nlm.nih.gov/pubmed/30216981
http://dx.doi.org/10.3390/molecules23092338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6192519/
https://www.ncbi.nlm.nih.gov/pubmed/30216981
http://dx.doi.org/10.3390/molecules23092338

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