Effects of a Commercial Microbial Agent on the Bacterial Communities in Shrimp Culture System

Commercial microbial agents (e.g., probiotics, microbial products, microorganism preparation et al.) have been widely applied for disease control in shrimp culture. However, the effect of these microbial agents (MA) on shrimp health is unstable and the underlying mechanism remains unclear. The effec...

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Detalles Bibliográficos
Autores principales: Liu, Zidan, Qiuqian, Linglin, Yao, Zhiyuan, Wang, Xin, Huang, Lei, Zheng, Jialai, Wang, Kai, Li, Laiguo, Zhang, Demin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193131/
https://www.ncbi.nlm.nih.gov/pubmed/30364349
http://dx.doi.org/10.3389/fmicb.2018.02430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193131/
https://www.ncbi.nlm.nih.gov/pubmed/30364349
http://dx.doi.org/10.3389/fmicb.2018.02430

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