Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi

BACKGROUND: Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficienci...

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Detalles Bibliográficos
Autores principales: Hummel, Marijke, Talsma, Elise F., Van der Honing, Ati, Gama, Arthur Chibwana, Van Vugt, Daniel, Brouwer, Inge D., Spillane, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193634/
https://www.ncbi.nlm.nih.gov/pubmed/30335772
http://dx.doi.org/10.1371/journal.pone.0204754

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193634/
https://www.ncbi.nlm.nih.gov/pubmed/30335772
http://dx.doi.org/10.1371/journal.pone.0204754

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