Establishment of a quantitative in vivo method for estimating adipose tissue volumes and the effects of dietary soy sauce oil on adipogenesis in medaka, Oryzias latipes

Adipose tissue, which is conserved in higher eukaryotes, plays central roles in controlling the body’s energy balance, including excess energy storage and energy expenditure during starvation. In adipogenesis, intranuclear receptor, peroxisome proliferator–activated receptor gamma (PPARγ) is a key m...

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Detalles Bibliográficos
Autores principales: Tonoyama, Yasuhiro, Tsukada, Masaki, Imai, Yoshimasa, Sanada, Matoki, Aota, Syota, Oka, Gouhei, Sugiura, Shozo, Hori, Nobuaki, Kawachi, Hiroyuki, Shimizu, Yoshiko, Shimizu, Nobuyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193695/
https://www.ncbi.nlm.nih.gov/pubmed/30335858
http://dx.doi.org/10.1371/journal.pone.0205888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193695/
https://www.ncbi.nlm.nih.gov/pubmed/30335858
http://dx.doi.org/10.1371/journal.pone.0205888

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