Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

Real time in vivo methods are needed to better understand the interplay between diet and the gastrointestinal microbiota. Therefore, a rodent indirect calorimetry system was equipped with hydrogen (H(2)) and methane (CH(4)) sensors. H(2) production was readily detected in C57BL/6J mice and followed...

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Detalles Bibliográficos
Autores principales: Fernández-Calleja, José M. S., Konstanti, Prokopis, Swarts, Hans J. M., Bouwman, Lianne M. S., Garcia-Campayo, Vicenta, Billecke, Nils, Oosting, Annemarie, Smidt, Hauke, Keijer, Jaap, van Schothorst, Evert M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193968/
https://www.ncbi.nlm.nih.gov/pubmed/30337551
http://dx.doi.org/10.1038/s41598-018-33619-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6193968/
https://www.ncbi.nlm.nih.gov/pubmed/30337551
http://dx.doi.org/10.1038/s41598-018-33619-0

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