Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

Improving and maintaining memory function is effective in preventing cognitive decline and dementia. Previously, we demonstrated that iso-α-acids, the hop-derived bitter components in beer, prevent cognitive impairment in an Alzheimer’s disease mouse model. In this report, we investigated the effect...

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Detalles Bibliográficos
Autores principales: Ayabe, Tatsuhiro, Ohya, Rena, Taniguchi, Yoshimasa, Shindo, Kazutoshi, Kondo, Keiji, Ano, Yasuhisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194057/
https://www.ncbi.nlm.nih.gov/pubmed/30337611
http://dx.doi.org/10.1038/s41598-018-33866-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194057/
https://www.ncbi.nlm.nih.gov/pubmed/30337611
http://dx.doi.org/10.1038/s41598-018-33866-1

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