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Phenylindanes in Brewed Coffee Inhibit Amyloid-Beta and Tau Aggregation
Coffee consumption has been correlated with a decreased risk of developing Alzheimer’s disease (AD) and Parkinson’s disease (PD), but the mechanism by which coffee may provide neuroprotection in humans is not fully understood. We hypothesized that compounds found in brewed coffee may elicit neuropro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194148/ https://www.ncbi.nlm.nih.gov/pubmed/30369868 http://dx.doi.org/10.3389/fnins.2018.00735 |