Glycyrrhizic acid activates chicken macrophages and enhances their Salmonella-killing capacity in vitro

Objective: Salmonella enterica remains a major cause of food-borne disease in humans, and Salmonella Typhimurium (ST) contamination of poultry products is a worldwide problem. Since macrophages play an essential role in controlling Salmonella infection, the aim of this study was to evaluate the effe...

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Detalles Bibliográficos
Autores principales: Wang, Bai-kui, Mao, Yu-long, Gong, Li, Xu, Xin, Jiang, Shou-qun, Wang, Yi-bing, Li, Wei-fen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Zhejiang University Press 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194354/
https://www.ncbi.nlm.nih.gov/pubmed/30269446
http://dx.doi.org/10.1631/jzus.B1700506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194354/
https://www.ncbi.nlm.nih.gov/pubmed/30269446
http://dx.doi.org/10.1631/jzus.B1700506

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