Low prevalence of antibodies against Toxoplasma gondii in dairy cattle from China’s central region

BACKGROUND: Toxoplasma gondii is an intracellular protozoan that can infect humans and other animals, including cattle. Cattle are one of the world’s main sources of meat, and people who consume raw or undercooked meat and milk of cattle infected with T. gondii can become infected. In this study, a...

Descripción completa

Detalles Bibliográficos
Autores principales: Dong, Hui, Lu, Yao Yao, Su, Rui Jing, Wang, Ying Hua, Wang, Meng Yao, Jiang, Yi Bao, Yang, Yu Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194598/
https://www.ncbi.nlm.nih.gov/pubmed/30340586
http://dx.doi.org/10.1186/s12917-018-1629-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194598/
https://www.ncbi.nlm.nih.gov/pubmed/30340586
http://dx.doi.org/10.1186/s12917-018-1629-3

Ejemplares similares