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Low prevalence of antibodies against Toxoplasma gondii in dairy cattle from China’s central region
BACKGROUND: Toxoplasma gondii is an intracellular protozoan that can infect humans and other animals, including cattle. Cattle are one of the world’s main sources of meat, and people who consume raw or undercooked meat and milk of cattle infected with T. gondii can become infected. In this study, a...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194598/ https://www.ncbi.nlm.nih.gov/pubmed/30340586 http://dx.doi.org/10.1186/s12917-018-1629-3 |