Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

BACKGROUND: Reducing meat consumption can help prevent non-communicable diseases and protect the environment. Interventions targeting conscious determinants of human behaviour are generally acceptable approaches to promote dietary change, but little is known about their effectiveness to reduce the d...

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Detalles Bibliográficos
Autores principales: Bianchi, Filippo, Dorsel, Claudia, Garnett, Emma, Aveyard, Paul, Jebb, Susan A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194670/
https://www.ncbi.nlm.nih.gov/pubmed/30340498
http://dx.doi.org/10.1186/s12966-018-0729-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6194670/
https://www.ncbi.nlm.nih.gov/pubmed/30340498
http://dx.doi.org/10.1186/s12966-018-0729-6

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