Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten

Food value and safety of a wild macrofungus, Lenzites quercina were investigated. The proximate and mineral composition of raw and fermented L. quercina were assessed using standard methods. Brine shrimp lethality bioassay was adopted for assessment of the toxicological property of the extracts obta...

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Detalles Bibliográficos
Autores principales: Ogidi, Clement Olusola, Oyetayo, Victor Olusegun, Akinyele, Bamidele Juliet, De Carvalho, Camilo Amaro, Kasuya, Maria Catarina Megumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2018
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6195889/
https://www.ncbi.nlm.nih.gov/pubmed/30386751
http://dx.doi.org/10.3746/pnf.2018.23.3.228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6195889/
https://www.ncbi.nlm.nih.gov/pubmed/30386751
http://dx.doi.org/10.3746/pnf.2018.23.3.228

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